How to Make French Baguettes - Taste of Artisan
Par un écrivain mystérieux
Description
The Bakehaus - Artisan French baguette, using a poolish dough as a preferment and overnight fermentation to create a crusty, chewy, open crumb structure, not forgetting the natural and balanced taste of
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How to Make French Baguettes - Taste of Artisan
How to Make French Baguettes - Taste of Artisan
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