Saké Kyo-Kissui Junmai Ginjô - Saké japonais - Nishikidôri
Par un écrivain mystérieux
Description
Ceci est un saké 100% fabriqué à Kyoto, confectionné exclusivement à partir de riz cultivés au sein de la Préfecture de Kyoto, variété «Gohyakumangoku» pour le riz kôji, «Iwai» et «Kyo no Kagayaki» pour le riz à saké utilisé pour la fermentation et le moût, levure originaire de Kyoto «Kyoto no Koto» et l'eau «Ginmei-sui» qui jaillit de l'ancien site de Jurakudai.
Sake Ginban Junmai Daiginjo Kome no sin - Soldes alcool japonais
With a pale yellow color, it is slightly fruity, well-balanced, with a clean taste and a lively finish. At a cold temperature (+10°C) it expresses
KID Junmaï Ginjô sake
KIMURASHIKI KISEKI NO OSAKE JUNMAI DAIGINJO
*Sake Meter Value (SMV) or Nihonshudo nihonshu sake do degree SMV or Nihonshudo (Sake Meter Value) measures the density of sake relative to water, and
Kyo-Kissui Junmai Ginjô sake
“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55%
Gozenshu Junmai Ginjo Nyoisan sake
This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake,
Kyokissui Junmai Ginjo sake
Saké Gozenshu Junmai Daiginjo Kei - Saké japonais - Nishikidôri
To benefit from the koshu categorization, sake must be matured for at least 3 years. This pure sake, brewed in full respect of traditional methods,
Aoitsuru Junmai sake, vintage 1995
Kyo-Kissui Junmai Ginjô sake - Sake - Nishikidôri
brand Yukawa Sake Brewery
Fukushima Sake You Can Try in the U.S.
depuis
par adulte (le prix varie selon la taille du groupe)
