Cut foie gras and cheese with guillotine
Par un écrivain mystérieux
Description
A great accessory allowing cutting and presentation of foie gras and many cheeses.
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney.
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depuis
par adulte (le prix varie selon la taille du groupe)