Katsuobushi (Bonito Flakes) – Japanese Taste
Par un écrivain mystérieux
Description
This aromatic and flavorful seafood based dashi is made from katsuobushi (dried skipjack tuna that is shaved into thin flakes). The production process for katsuobushi can take several months, with variations based on different regions. First the tuna is cut into fillets which are then simmered for about two hours. Once deboned, the fillets are repeatedly smoked then cooled for about a month until they become extremely hard.
Kokoro Care Packages Katsuobushi (Dried Skipjack Tuna/Bonito Flakes) / Bonito, Bonito Fish, Dried Bonito Flakes, Bonito Tuna, Dried Bonito, Fish Flakes Japanese
A Katsuobushi Breakfast at Katsuo Shokudo in Shibuya
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Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for
Katsuobushi, dried bonito flakes • Japan Taste
Bonito flakes - Ingredient
>This is dried bonito flakes. >The dried bonito has a delicious taste. >Japanese traditional food. Best Before: 3-6 months. >Made in Japan.
Katsuobushi 22g x 10, Dried Bonito Flakes, Japanese Traditional Dried Fish Food
Katsuobushi - The Delicate Bonito Flakes
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