How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese
Par un écrivain mystérieux
Description
In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus
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These shavings from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that
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About this product, About the Merchant, The same size used by chefs!, These shavings from Matoba Suisan are made from katsuobushi known as Arabushi,
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